Cook-along Chef Maggie made the papers

Our Maggie was recently interviewed by the Falmouth Packet, to talk about our popular cook-along programme.
We came up with the idea of an online cook-along with ingredient box delivery when Covid hit in 2020 and we had to close our doors on a whim, leaving many families in sudden isolation, often without income, without access to food, sometimes without the knowledge how to cook healthy and sustainable meals on a budget.
We appreciate that this concept has gained popularity across other organisations, supporting more and more families throughout this ongoing crisis.
Our innovative concept has been supported and funded by a variety of organisations over the years, such as Penzance Town Council, The Rotary Clubs of Penzance and Mounts Bay, Cornwall Community Foundation on numerous occasions, just to name a few.
Here is the full article: Falmouth Packet.

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