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Author Archives: admin
WAC has had a lovely write-up on Cornwall Community Foundation (CCF)’s website! CCF recently funded us for an 8-week course in which participants received deliveries of ingredients, then followed along with a video cook-along on Facebook Live. WAC CEO Lizzie … Continue reading
In case you missed it yesterday morning, our own Lizzie was interviewed on BBC Radio Cornwall about our work and, specifically, about our work with BBC Children in Need. You can catch it here. Lizzie’s segment begins at about the … Continue reading
Our Cornwall Rural Community Charity Carers’ Wellbeing days continued today with some delicious Cornish charcuterie, cheeses and olives, accompanied by salads and lovely crusty bread. The spread got rave reviews from all of our carers. Chef Emma sourced the cheeses and meats … Continue reading
WAC is open for business as usual. Should things change, we’ll let you know either here or on our Facebook page. In the meantime, please continue to be sensibly cautious! Washing your hands frequently is the best way to keep … Continue reading
Our own Lizzie was named The Hypatia Trust‘s Woman of the Month for the month of March! Read all about it here. Congratulations, Lizzie!
At an awards ceremony held at the Eden Project last Thursday, WAC volunteer Helen Balmont was commended by Volunteer Cornwall for the impact her work has had on our organisation over the past year. Helen came to WAC as a … Continue reading
We held a fantastic tapas lunch today for some very special carers. Funded by Cornwall Rural Community Charity, the lunch was made by chef Emma and was appreciated by all who came! Emma’s fabulous menu included crostini with smoked mackerel … Continue reading
We have more cookery courses coming up for children in the new year! Contact us for more details or to book a place for your child(ren). Ring 01736 369772 or email firstname.lastname@example.org.
Our resident chef, Emma Adams, finished teaching a six-week cookery course yesterday. The course, funded by Great Western Rail, involved teaching participants an array of useful techniques. Over the six weeks, the students took on knife skills, fish filleting, boning … Continue reading